Chekadi is a serene village nestled in Pulpally, Wayanad, Kerala, celebrated for its unspoiled natural beauty and tranquil landscapes. Chekadi has a history of over 300 to 600 years and is one of the oldest traditional settlements in the region, existing even before nearby areas like Pulpally.. The village is deeply rooted in agriculture and stands as a living testament to Wayanad’s rich farming heritage.

Renowned for its expansive paddy fields, Chekadi offers a vivid glimpse into traditional rice cultivation practices and the enduring tribal culture of Wayanad. These paddy fields are more than scenic expanses of green—they embody generations of hard work, age-old traditions, and a way of life harmoniously aligned with nature’s rhythms.

Chekadi is particularly known for the cultivation of Gandhakasala, a highly aromatic, small-grained traditional rice variety native to the region. The porridge prepared from Gandhakasala rice is revered locally as the “Food of the Gods,” valued for its exceptional nutritional qualities. This sacred dish holds an important place in cultural and religious rituals, reflecting the deep spiritual and cultural connection between the land, its people, and their harvest.